Magazine Advertisements
The Chef's Academy wanted to convey that being a chef or
hospitality professional isn't an achievement or a title or a
status symbol. It's something inside you. Who you are. About having
respect for your craft, your industry and yourself. A chef is an
artist. A craftsman. And, yes, sometimes a little arrogant. Because
if being a chef truly is who you are, the world can be your oyster.
Grilled and bathed in fennel butter, of course.
About The Chef's Academy
The Chef's Academy is far more than a cooking school. They are committed to providing well-rounded, hands-on, career-focused education in the areas of culinary arts, pastry arts and hospitality and restaurant management. With industry relationships both around Indianapolis and nationwide, their career placement is second to none. The Chef's Academy is the Culinary Division of Harrison College. Harrison College is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). The College is also regulated by The Indiana Commission on Proprietary Education (COPE). Additionally, The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF).
